BATON ROUGE – Peter Sclafani, owner of Ruffino’s Restaurant in Baton Rouge and Lafayette, is hosting Restaurant Prosperity, a full-day workshop designed to teach independent restaurant owners how to manage and control two of their biggest expenses in their restaurants, food and labor costs.
The event will take place Monday, August 22, 2016, at Ruffino’s Restaurant, 18811 Highland Rd., in Baton Rouge.
David Scott Peters, founder of TheRestaurantExpert.com, will be the featured speaker.
Event organizers said restaurant owners who attend Restaurant Prosperity will learn how to:
• Make more money with the menu and staff they already have in place
• Add 3-5% to bottom line overnight and be on the way to 15-20% percent profits on a monthly basis
• Stop the bleeding from bank accounts while empowering management to order and schedule following simple fool-proof systems to ensure restaurants are on budget week in and week out
• Learn the critical systems for running a profitable restaurant
The cost to attend is $395.
Each registration includes two seats at the workshop.
