NEW ORLEANS – Whole Foods Market Southwest Region Local Forager Kelly Landrieu will lead a free program that will cover in-depth information on Whole Foods Market’s quality standards, food safety, retail-ready packaging, regulatory requirements and the process to becoming a supplier on Friday, October 23, 2015, at the Audubon Zoo Dominion Multipurpose Room and Auditorium, 6500 Magazine St., from 9:30 a.m. to 12:00 p.m.
Local 101 is free and open to all Louisiana growers, food artisans and body care suppliers.
Space is limited for the free event and reservations are required.
- Sponsors -
Product samples will not be accepted at this event.
- Partner Content -
