Richard’s Restaurant Supply Announces New Leadership

NEW ORLEANS – Richard’s Restaurant Supply announced it has named Ryan Richard as President. 

         Richard has served in many capacities during his career at Richard’s over the past 13 years. His approach of being community minded and customer centric has really helped Richard’s continue to grow its customer base, company reps said. With new leadership comes new ideas and Richard is committed to creating long-term relationships with customers, and becoming an asset to their success, he said.

         Richard has designed and project managed a wide variety of jobs on both land and water. Such projects include hospital cafeterias, restaurants, offshore vessels, and offshore living quarters. Richard’s has recently created a repair service and preventative maintenance department to help support their customers after the sale.

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         “Our customers are people that love to cook, choose to cook, or have to cook,” Richard said. “We cater to home cooks, professional chefs, and galley hands with high quality cooking and refrigeration products at competitive prices. Our store has a large assortment of products for them all.”

         Richard’s Restaurant Supply will be celebrating 40 years of business in Houma in 2017.

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