MIAMI – (BUSINESS WIRE) – POPEYES® has officially opened its 3000th restaurant and is celebrating like never before.
"Having 3000 locations all over the world serving our delicious Louisiana fried chicken calls for a celebration, so POPEYES® is breaking out the champagne… and using it to hand batter our boneless chicken wings before tossing them in edible 24 Karat gold flakes. For today only, guests can get their hands on POPEYES® 24 Karat Champagne Wings and celebrate in a deliciously unique way.“We are thrilled to open our 3000th restaurant and have even more guests enjoying our incredible fried chicken,” said Alex Santoro, President of POPEYES® Louisiana Kitchen. “We wanted to share this celebration with our fans, so our chefs cooked up something extra special for them. It’s a fun way for guests to celebrate this milestone right along with us.”
POPEYES® 24 Karat Champagne Wings will be available on Thursday, Oct. 4, as part of the Boneless Wing Bash, which includes six boneless wings, choice of side and a warm biscuit, at a recommended price of $5 while supplies last at participating locations, including the 3000th POPEYES® restaurant located in Elizabeth, New Jersey, and the POPEYES® restaurant on 621 Canal St. in New Orleans.
POPEYES® was founded in New Orleans in 1972.
