NEW ORLEANS – Poindexter’s Delicatessen, a fresh deli concept helmed by Kellen Poindexter, has just opened at the St. Roch Market, 2381 St. Claude Ave. Poindexter’s is an “ecologically responsible eatery that seeks to impact the local dining sphere with its focus on sustainably sourced ingredients and goods.”
A graduate of the Texas Culinary Academy in Austin, Poindexter has worked in the culinary world for more than 17 years. Visitors can expect fresh salads and a rotating menu of breakfast, lunch, and dinner sandwiches with add-on options like roasted, broiled, and rotisserie-style meats and vegetables. The “unfussy” menu includes prime rib French dip, thinly sliced rotisserie chicken sandwiches, and a gooey grilled cheese. Hearty sandwich options are served in tandem with a series of salads and soups.
Poindexter’s Delicatessen is now open seven days a week serving three meals a day.
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