Pluck Wine Bar to Open in March in the Warehouse District

NEW ORLEANS – Pluck Wine Bar is scheduled for a late March opening in the Warehouse District. Owner Skye LaTorre is a veteran of the restaurant industry who began her career at Emeril’s Delmonico two decades ago. With Pluck, she plans to present an “obsessively curated” wine list and complementary food menu relying on “small, ethical producers.” 

The wine bar will feature a marketplace with provisions to-go, as well as the option to take a seat and enjoy a pairing of wine by the glass. Pluck’s menu features sauteed shrimp Pastis with tomato and pecans; grilled lamb chops with sweet peppers and romesco; and snacks, cheeses and charcuterie boards.

Executive chef Heathcliffe Hailey is known for his work at Mimi’s in the Marigny.

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Pluck is located at 722 Girod Street. Opening hours are 5 p.m. to 11 p.m. Wednesday to Sunday.

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