NEW ORLEANS – Meril, Chef Emeril Lagasse’s fourth and newest concept in New Orleans, is launching a new happy hour program starting Monday, Nov. 14, from 4:00 p.m. to 6:00 p.m. daily.
Guests will be able to enjoy $5 well drinks, $5 select wines by the glass and $5 flatbreads, as part of Meril’s new happy hour.
Situated in the heart of the Warehouse District, at 424 Girod St., Meril offers a casual ambiance, a large horseshoe bar, an inviting dining room and an open kitchen. At the bar, guests can order from Meril’s a la carte menu, featuring selections by Chef de Cuisine Will Avelar, a veteran in the Lagasse organization, and complemented with specialty cocktails developed by Bar Manager Miki Nikolic.
Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Vietnamese spring rolls to Spanish-style croquettes.
At Meril, Avelar works closely with Chef Emeril to deliver bold and flavorful offerings.
Meril is open daily at 11:30 a.m.
