Marv Ammari

CEO | Creole Cuisine Restaurant Concepts

Lens 500

Did you know?
In 1989, Marv Ammari began his hospitality career by taking over a daiquiri shop in St. Bernard Parish. With help from his brothers, Zeid and Richy, he’s grown the business into Creole Cuisine Restaurant Concepts, a company that owns more than 20 restaurants, including Broussard’s, Tommy’s, Cafe Maspero and the Bombay Club.

Best Fest: French Quarter Festival. I love to see the locals come out and enjoy the French Quarter.

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Hidden Gem: I really enjoy visiting the Napoleon House. Every time I go there, I feel like it is a step back in time. It’s a great place to enjoy a classic cocktail.

On the Horizon: We have made a company decision to grow Boulevard American Bistro regionally. We are looking forward to opening a location outside of the greater metropolitan area soon.

Advice: Try to learn one thing and teach one thing every day.

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Sunni LeBeouf

Black History Month Spotlight This Black History Month, Cox Communications is proud to recognize Sunni LeBeouf for her prolific record of professional achievement, civic philanthropy,...

Nonprofit: Personally and professionally, I support the important work of the New Orleans Mission.

 

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