NEW ORLEANS – Pralines from Magnolia Candy Kitchen, 301 Decatur St., will be sold on QVC, Inc., on Thursday, March 10, 2016.
The QVC network broadcasts to more than 100 million homes across the U.S.
Magnolia Candy Kitchen will make its debut in a special 2-hour “Gourmet Holiday” TV Show, which will air from 3:00 p.m. – 5:00 p.m.
Bethany Gex, General Manager of Magnolia Candy Kitchen, will appear live on the show.
QVC will offer (1) box of 10 Pralines plus (1) box of 6 Pralines plus (2) individually wrapped Pralines for a total of 18 Pralines.
QVC reps said they will deliver all orders in time for Easter.
Family owned and operated, Magnolia Candy Kitchen follows the century old technique of making fresh pralines each day by slowly and carefully blending Louisianan ingredients, including crisp fresh-harvest pecans, creamy farm butter, Louisiana cane sugar, fresh cream and locally made double strength vanilla extract, in copper kettles before hand-spooning them onto thick marble slabs to cool.
Sold in more than 20 locations in New Orleans’ French Quarter, the company’s pralines are made fresh at their Decatur Street location – the same candy kitchen that once housed one of New Orleans’ oldest and most celebrated candy makers, Kate Latter Creole Candies.
