April 2015

Issue Articles

Let’s Get Together

Both restaurants and business organizations benefit from “steady dates.”

Rolling Out the $650 Million Welcome Mat

A closer look at America’s fastest- growing airport with the man behind MSY - Aviation Director Iftikhar Ahmad

Southern Charm

A few things you need to know about doing business with Southerners.

Graduating New Businesses

Delgado Entrepreneurship Center aims to provide some much-needed support.
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Where Are All the Women?

They make up half the population, but barely over 20 percent of film roles. What happened to art mimicking life?

Hey Batter Batter

Triple-A Zephyrs hope to exit their slump with a home-run season

Finding Authenticity

Tourists are flocking to the 7th Ward’s Bullet’s Sports Bar.

Making Your Mark

Lessons to be learned from New Orleans signature dishes
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Editor’s Note

In the wake of the seventh annual New Orleans Entrepreneur Week (March 20-27 – hope you didn’t miss it), it seems extra fitting to...

Food, Photography and Flair

A look at three local businesses who owe it all to Jazz Fest.

The Essence of Emeril

In honor of his 25th year in business, celebrity chef and restaurateur Emeril Lagasse returns to New Orleans to celebrate the restaurant that launched his multimillion-dollar culinary empire.

Crystal Hot Sauce

Crystal Hot Sauce is still produced by family-owned company Baumer Foods, 92 years after Alvin Baumer bought a fruit syrup company on Tchoupitoulas Street....
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Put a Coat On – It’s Hot Out There

GreenStar Coatings’ unique roof coating is saving businesses money and helping the environment.

Doing the French Quarter Fest Hustle

Executive Director Marci Schramm provides a peek into the “organized insanity” behind the largest free music festival in the South.

All His Ducks In a Row

Robert Merrick, CEO of Latter & Blum Companies, showcases his private hobbies and collections in his own bit of real estate.

New Orleans: A Work in Progress

Commercial construction in the city is booming.
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Next Year Will Be Better

What individuals and small businesses can do now to make next year’s tax season less taxing

Personal Wine Collections:

What you need to know to protect your investment

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