Indian Cuisine Pop-Up to Debut Feb. 3 at NOCHI

NEW ORLEANS – The New Orleans Culinary & Hospitality Institute’s March 2023 cohort of culinary, baking and pastry students have announced that Sai (SAA-iy), an Indian-inspired pop-up, is scheduled to take place Feb. 3-15 at 725 Howard Avenue. The menu and experience have beeb designed entirely by this cohort as a capstone project ahead of graduation. All of the pop-up’s proceeds will benefit the NOCHI Scholarship Fund.

“Our pop-up restaurant is a time for our students to show what they have learned in our certificate program, and it’s the only time the general public has a chance to experience the students’ skill and passion, “said NOCHI Executive Director Gerald Duhon.

The Sai menu will be released soon. Reservations are required.

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NOCHI offers certificate programs that cover 25 subjects and 650 hours of intensive hands-on instruction. More than half of the institute’s students rely on financial assistance to enroll.

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