Grand Isle’s Effort to Reinvigorate Louisiana’s Seafood Industry

With the recent adoption of a not-so-new oyster growing method, Grand Isle is creating its own “jewels” in an effort to reinvigorate Louisiana’s severely threatened seafood industry

To say that the seafood industry in Louisiana is beleaguered is putting it mildly. From climate change to cheap foreign imports, from hurricanes to inadequate capitalization, this vital economic and cultural sector is threatened from all sides. Within the industry, the oyster fishery has had a particularly rough time, being further challenged by multiple environmental

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