NEW ORLEANS (press release) – The HEINZ Black Kitchen Initiative, a collaboration between the condiment brand, The LEE Initiative and Southern Restaurants for Racial Justice (SRRJ), recently announced the 2024 grantees, including four outstanding food businesses in New Orleans. Each selected company will receive $20,000 to help continue their invaluable work uplifting and preserving the legacy of Black food in America.
In New Orleans, the following businesses have been selected as this year’s grantees:
- Addis NOLA:Â Celebrating the rich flavors of Ethiopian cuisine in the heart of New Orleans.
- The Blue Flamingo Sports Bar and Grill:Â A local favorite offering great food and a welcoming atmosphere for the community.
- Lagniappe Bakehouse:Â Known for its delicious baked goods and commitment to quality and craftsmanship.
- Lil Dizzy’s Cafe – The only Baquet-owned restaurant still going, and it is now owned and operated by  Wayne, Jr and his wife Arkesha. They are making the Creole-Soul tradition proud.
These businesses are not only making a lasting impact in New Orleans’ vibrant culinary scene, but they are also helping to shape a more inclusive and equitable food industry. The grants will support various needs, including restaurant renovations, marketing, staff development, and more.