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Bocuse d’Or and Pastry World Cup

July 24 @ 8:00 am - July 26 @ 5:00 pm

The Americas selections for the Bocuse d’Or and Pastry World Cup is taking place at the Ernest N. Morial Convention Center July 24-26.

Details

  • Start: July 24 @ 8:00 am
  • End: July 26 @ 5:00 pm