NEW ORLEANS — The Dog House will open in February at 2736 Banks Street. The off-leash dog park with a gourmet restaurant and bar is the brainchild of partners Kelly Robinson, who is the primary investor, and Samantha Chodyla.
Studio West Design was the project’s architect. John Segura led the construction.
“We’re excited to bring this unique concept to Mid-City,” said Robinson. “The Dog House is not just a place to eat and drink; it’s a destination where people can connect, unwind and create lasting memories with their dogs.”
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Tony Burgeson is the Dog House executive chef and Carly Lacoste is the bar director.
