NEW ORLEANS – Starting Tuesday, September 6, 2016, Trinity, 1117 Decatur St., will be offering Happy Hour six nights a week at the bar.
Heures de Plaisir (translation from the French “hours of happiness”) executed by Chef Michael Isolani and beverage director Adam Orzechowski, will feature “scrumptious” nibbles, specialty cocktails, beer and wine.
Available Monday through Saturday, guests can experience an Early Happy Hour, Monday – Friday, 4:30 p.m. – 6:30 p.m., and a Late Happy Hour, Thursdays at 10:00 p.m. – Close of Bar; Fridays and Saturdays 11:00 p.m. – Close of Bar.
Nibbles ($3–$8) include wasabi roasted almonds, curried popcorn, truffled potato chips, bahn mi pickled veggies, duck confit deviled eggs, Shrimp cocktail and a salumi and cheese plate that guests can design themselves from a selection of blue cheese, goat/sheep cheese, cow cheese, prosciutto, salumi and chorizo.
Tales ($7–$8) include an OG Fashion made with bourbon, sugar, bitters, water and a lemon twist; Cordwainer with sherry, fruit, lemon and simple syrup poured over shaved ice; 2:1 with gin and cocchi – stirred and served straight up; and the V&T with vodka, house tonic and lime. Draft and local beers will be on offer at $4, in addition to a daily selection of white, red and sparkling wine, as well as sake for $7. A weekly selection of liquor flights (MV) will also be offered.
