NEW ORLEANS – Whether you’re planning a holiday office party, association meeting or celebration with family and friends, Deanie’s Seafood French Quarter, 841 Iberville St., offers many options including seated dinner, buffet and cocktail reception menus, reps said.
This holiday season, Deanie’s is offering those who book their private parties in its French Quarter party venues by Friday, Dec. 1, a free bar upgrade or appetizer course.
Deanie’s offers two private dining areas, the Madden Room and Iberville Room opening onto a traditional Vieux Carré courtyard, featuring lush native tropical plants, fountains and newly laid brick pavers. Spaces accommodate receptions of up to 150, seated dinners for 20 to 90, and buffet-style dining for up to 125.
Deanie's private party offerings include:
• Buffet, banquet and cocktail receptions
• An extensive menu of Deanie's seafood selections and traditional holiday dishes
• Friendly and dedicated private party servers
• Off-site catering
With its festive holiday decorations, great food and drink, and diverse menu of tasty seafood items and Creole specialties, Deanie’s authentic French Quarter party venue and courtyard for holiday events reflects the unique flavor of the Big Easy, reps said.
Deanie’s sales and catering staff can help plan a menu that meets all of your catering needs for an elegant or casual private dining experience, they said. Deanie’s also delivers full catering services, including bartenders and servers, for events located off-site.
Deanie’s Seafood French Quarter is located just a block off of Canal Street, has convenient parking nearby and is known for its Southern hospitality, succulent seafood that satisfies the heartiest craving for Louisiana seafood and other regional favorites, reps said.
A local favorite known for serving the best seafood in New Orleans, Deanie’s Seafood can deliver the quality of service and cuisine that will make your holiday private party an event to remember through attention to detail and professional banquet and catering services, reps said.
To reserve your date, contact special events coordinator Emily Reimer at (504) 335-0255.
