NEW ORLEANS — Clesi’s Seafood Restaurant will celebrate its return to full-time hours and full staff with the first official crawfish boil of the holiday season on Tuesday, Nov. 30 at 4323 Bienville Street.
“The return of a reliable crawfish supply and our return to regular hours are a bit of normalcy we all need,” said co-owner Sonya DiCarlo. “The last two years have been tough, but the majority of our veteran employees are returning to greet the customers we’ve been missing. It feels a little like the family is getting together for Christmas.”
The restaurant’s hours are 11 a.m. to 9 p.m. Tuesday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday and 11 a.m. 9 p.m. Sunday.
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