Calling All Francophiles! Windsor Court Hotel To Host Bastille Day Wine Dinner

NEW ORLEANS – Calling all Francophiles! In honor of Bastille Day, The Grill Room at Windsor Court, 300 Gravier St., and Chef de Cuisine Gabriel Charpentier are celebrating with a special prix fixe wine dinner on Friday, July 14.

         The festivities begin at 6:30 p.m. with a champagne reception, and at 7:00 p.m. guests will sit down for six-courses of French fare paired with wines from the regions of Bordeaux, Savennieres and Alsace.

         Charpentier, who joined The Grill Room team last summer, is no stranger to French cuisine. Upon graduating from Le Cordon Bleu Culinary College in Minnesota, Charpentier moved to France, where he trained under Chef Benoit Vidal, a two Michelin Star recipient. He later returned to the U.S., where he worked alongside Stewart Woodman, one of Food and Wine Magazine’s “Best New Chefs of 2006,” before relocating to Chambers Kitchen, helmed by world-famous Chef Jean-Georges Vongerichten.

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         The Bastille Day Dinner menu includes:



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Watercress soup, herbsaint, crème fraîche, squid ink coral

Château d'Epiré, Chenin Blanc, Savennieres, 2015

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Frogs legs

Parsley, garlic, brown butter

Pierre Sparr, Pinot Gris, Alsace, 2013



Flavors of onion soup

Caramelized onion, roasted garlic, brulée comté fondue, toasted baguette

Syrah-Grenache Rose, Campuget, “Costiéres de Nimes,” 2016



Saumon à la moutarde

Mustard crusted salmon, haricot vert, pomme purée, Creole mustard buerre blanc

Jean-Jacques Girard, 1er Cru, Savigny-les-Beaune "Les Rouvrettes,” 2014



Steak au poivre

Pepper crusted strip steak, truffle purée, pearl onion, braised fennel, baby turnip

Château Pédesclaux, Pauillac, Bordeaux, 2011



Gateau concorde, raspberry sorbet

Chateau Haut-Mayne, Sauternes


         Guests can join the celebration for $95, plus 22 percent service charge and applicable sales taxes per person.

         Limited seating is available, and reservations are required.

         For more information


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