NEW ORLEANS — Creole Cuisine Restaurant Concepts announced the opening of the Elmwood location of Boulevard American Bistro, which is offering seated, to-go and delivery service.
“This is an unprecedented time to be opening a new restaurant, but Boulevard Elmwood has been in development for some time,” said Marv Ammari, CEO of Creole Cuisine Restaurant Concepts. “We’re proud of the investment we’ve made to make this location just as successful as our Metairie bistro and we look forward to serving this new community.”
Boulevard Elmwood expects to employ 100 people when 100% capacity is allowed by the state coronavirus guidelines.
“We are excited to bring Boulevard’s comfortable atmosphere to Elmwood,” said Robert Hardie, area director of Creole Cuisine Restaurant Concepts. “Guests can expect the same great food, friendly service, and the utmost in safety precautions. We look forward to a long and healthy future here.”
Creole Cuisine Restaurant Concepts includes Broussard’s, Kingfish, The Bombay Club, Boulevard American Bistro, Tommy’s Cuisine, NOSH and Curio, Royal House Oyster Bar, Pier 424 Seafood Market, Chartres House, Café Maspero, The Original Pierre Maspero’s, Creole House Restaurant & Oyster Bar, Gumbo Ya-Ya, Le Bayou, Crescent City Pizza Works, Ernst Café, The Governor and Flamingo A Go-Go and multiple Big Easy Daiquiris, Daiquiri Paradise, and SLUSH Frozen Cocktails, as well as special event venues, Bourbon Vieux, Marché, and The Gallery at Tomas Bistro.
For more information, please visit www.CreoleCuisine.com.
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