Pamela Marquis


Participating in Give NOLA Day is Good Business

  Americans are by far the most generous nation in the world. According to Philanthropy Roundtable, annual private philanthropy in the United States represents 1.44%...

Give Early, Give Often – Give NOLA Day Already Underway

  The most recent update of The Greater New Orleans Foundation's Give Nola Day shows that there’s already been 4,262 contributions to 607 organizations totaling $789,192 in...

Jump in the Pool for a Good Cause

  Brooke Erin Posey was 17 when she lost her life in a tragic automobile accident. In her honor, the Brooke Erin Posey Foundation was...

Give NOLA Day – More Great Options to Give

  We all benefit from the work of charitable nonprofits. They embody our dreams and ideals, and support our most pressing causes. America’s 1.3 million...

GiveNOLA Day Options

  GiveNOLA Day is a 24-hour event hosted by the Greater New Orleans Foundation and presented by Baptist Community Ministries. This year it happens on...

GiveNOLA Day is Coming

  In order to balance budgets and continue to fund their programs, most nonprofit executive directors, along with their development directors, eagerly await GiveNOLA Day....
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Culinary Book Club with Les Dames d’Escoffier

  Whether it’s Anthony Bourdain’s “Kitchen Confidential,” A.J. Liebling’s “Between Meals: An Appetite for Paris,” or Julia Child’s “The French Chef,” few things satisfy my...

Clairly Vegan Startup Blooming During the Pandemic

  There are many stereotypes associated with vegan food. The most common is that vegan food is tasteless and boring. But nowadays, items such as...

It’s Electric! Jerry Therio is the King of Neon

  Neon lights animate our night skies with exuberance, a bit of jazz and plenty of joy. They glow on theater marquees, Las Vegas casinos,...

Farmstand Live Aimed at Boosting New Orleans Hospitality, Entertainment and Farming Industries

  Emily Vanlandingham, founder/chef of Locally Preserved, New Orleans’ first all-natural food manufacturer, discovered her love of fresh food from her late grandmother, Dorothea Matilda...

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