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Illustration By Paddy Mills

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Los Angeles Transplant Opens Smoke and Honey in Mid-City New Orleans

Drawing deeply from her Greek and Jewish heritage, Vassiliki Ellwood Yiagazis delivers an entirely new take on Mediterranean cuisine at Smoke and Honey, which...

Why the Saints are Seemingly Irrelevant in National Media this Preseason

When the New Orleans Saints hired “Bum” Phillips as head coach and general manager in 1981, a bumper sticker became ubiquitous across the Crescent...

Editor’s Note: Flipping the Calendar

I’ve discovered that July is my January. Let me explain. For years before I moved here, I lived in a place where winter existed — we...

Publisher’s Note: Getting Spiffed Up

If you’re like me, you look forward to hosting a big event at home or in the office because it gives you a chance...

International Sport Events Heat Up in July

Generally speaking, July is a slow time on the sports calendar. Sure, there are the usual annual events to look forward to — Major...

Struggling to Hire? Have You Considered Boomers?

More than 10 million Americans over age 65 are employed. They are currently the fastest-growing segment of the workforce. By the end of 2024, all...

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The Brennan Family Breaks into the Coffee Business

At just 36, Patrick Brennan shows signs of an entrepreneurial spirit reminiscent of the family’s great patriarch, Owen Brennan. While Owen hailed from humble Irish...

Editor’s Note: Cool Growth

Summer is officially here, which means my thoughts start drifting to the north. I’m over on the Northshore regularly since my parents live in Mandeville,...

Publisher’s Note: R&R Incoming

This month starts my summer rest and relaxation. As I have written before, the last week of June is the annual Matherne family vacation...

Toups Meatery’s Daily “Family Meal”

Amanda Toups is many things: a wife, mother of two and restaurateur. Her husband, Isaac Toups, is the talented chef behind their Mid-City restaurant,...

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