Kelly Massicot

Kelly Massicot is a proud New Orleanian, born and raised on crawfish, snowballs and red beans every Monday. After attending Mount Carmel Academy, she stayed close to home and earned a degree in marketing from the University of New Orleans. Along with running the internet, Kelly also writes the New Orleans Bride Magazine blog “Let Them Eat Cake,” which posts new and exciting wedding-related content every day, as well as acts as producer of Renaissance Publishing's seven podcasts. When not diligently working, Kelly can be found trying new restaurants around the city, binging on the latest Netflix series, organizing wine and cheese nights and obsessing over her chiweenie puppy Hugo Peabody. You can reach Kelly at (504) 830-7228 or


Episode 77: Crystal Hot Sauce CEO Pepper Baumer Has Been Feeling the Heat

Since taking over in January of 2019 as the third generation of Baumers to lead Baumer Foods — makers of the iconic Crystal Hot...

New & Notable: Meagen Moreland-Taliancich

When many think of the distilling industry, the general impression is it’s mostly a man’s world and we’re all just living and imbibing in...

New & Notable: Michael DiSimone

Who moves to New Orleans to head a restaurant group in the middle of a global pandemic? Michael DiSimone. When COVID-19 closed the hotel DiSimone...

New Orleans’ Main Squeeze Juice Co. Continues Growth Despite the Pandemic

NEW ORLEANS (press release) – Main Squeeze Juice Co. is capping a year of record growth, despite the fact that many retailers and franchises...

Essential Linens

Years ago, my grandfather, Richhard Amis retired from the railroad business in Chicago to a new life in the sleepy town of Mountain Home,...

My Toughest Case | Wayne J. Lee

Most lawyers can recall a specific case or court ruling that set the tone for them as litigators. For Wayne Lee, that case came...
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My Toughest Case | Danielle Trostorff

The conversation around healthcare and the healthcare industry has always been a hot topic. Thanks to ever-changing laws, it has become particularly tricky for...

Week in Review, Jan. 3: Industrial Hemp, Giant Rockets and Wizard World 2020

NEW ORLEANS - Despite several major international stories dominating the headlines, it's been a slow news week in New Orleans and south Louisiana as...

Week in Review, Dec. 20: Top Stories on

Here's a look back at the week's top business news: Monday The Columns Hotel has a new owner. Jacques and Claire Creppel, the 20-room hotel's owners...

Week in Review, Dec. 13: Carpe Eat’m

NEW ORLEANS - From grass-eating carp in Baton Rouge to a suspected cyber attack in New Orleans, here are the area's most notable business...

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