CONTRIBUTOR

Kelly Massicot

Kelly Massicot is a proud New Orleanian, born and raised on crawfish, snowballs and red beans every Monday. After attending Mount Carmel Academy, she stayed close to home and earned a degree in marketing from the University of New Orleans. Along with running the internet, Kelly also writes the New Orleans Bride Magazine blog “Let Them Eat Cake,” which posts new and exciting wedding-related content every day, as well as acts as producer of Renaissance Publishing's seven podcasts. When not diligently working, Kelly can be found trying new restaurants around the city, binging on the latest Netflix series, organizing wine and cheese nights and obsessing over her chiweenie puppy Hugo Peabody. You can reach Kelly at (504) 830-7228 or kelly@myneworleans.com.

articles

New & Notable: Camille Sumner

As the new executive director of the Young Leadership Council, Camille Sumner is bringing a fiery passion for community and the greater good to...

New & Notable: Dr. John H. Stewart, IV

As director of the LSU Health New Orleans/LCMC Health Cancer Center since June 2021, Shreveport native Dr. John H. Stewart is focused on helping...

New & Notable: Becky Mowbray

The Bureau of Governmental Research (BGR) was founded in New Orleans in January 1932 to monitor and analyze government policies, finances and processes as...

New & Notable: Dr. Mark Kline

If you were watching the news last summer when the Delta variant of COVID-19 was hitting hard, you likely caught at least a few...

The Best Of: Biz Talks

For almost 100 episode, the "Biz Talks" podcast has brought listeners beyond the pages of Biz New Orleans magazine. From infrastructure to the aftermath...

Episode 84: Rich Collins and the New Orleans 500

This week, producer Kelly Massicot interviews Biz Talks co-host Rich Collins about his new role as the editor of Biz New Orleans' new publication...

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Episode 77: Crystal Hot Sauce CEO Pepper Baumer Has Been Feeling the Heat

Since taking over in January of 2019 as the third generation of Baumers to lead Baumer Foods — makers of the iconic Crystal Hot...

New & Notable: Meagen Moreland-Taliancich

When many think of the distilling industry, the general impression is it’s mostly a man’s world and we’re all just living and imbibing in...

New & Notable: Michael DiSimone

Who moves to New Orleans to head a restaurant group in the middle of a global pandemic? Michael DiSimone. When COVID-19 closed the hotel DiSimone...

New Orleans’ Main Squeeze Juice Co. Continues Growth Despite the Pandemic

NEW ORLEANS (press release) – Main Squeeze Juice Co. is capping a year of record growth, despite the fact that many retailers and franchises...

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Biz New Orleans January 2026

What's New

Viking Attachments to Invest $160K in Full-Scale Expansion

Episode 270: The Baldwin & Co. Empire Continues to Draw National Attention with Recent Visit by Former VP Kamala Harris

Loyola Professor Wins Landmark Global Copyright Ruling

Capital Flows Accelerate Into Louisiana Startups

WYES To Premiere Arthur Hardy Mardi Gras Documentary

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