CONTRIBUTOR

Erin Shaw

articles

Blue Jeans to Wedding Dresses

New Orleans fashion retail icon Yvonne LaFleur looks back on almost five decades of business.

Buttered Up

Co-owners Simon Beck and Dayne Womax promise Southern Bible Belt region cuisine prepared with care at their new Mid City joint Brown Butter.

Give Them a Hand

District Donuts. Sliders. Brew owners open District Hand Pie & Coffee Bar Uptown.

Spending the Holidays with Startup Success

With just three shopping days left before Christmas, take a moment to recap some of our featured businesses that can offer you a few unique gift ideas this year!

Not Celling Out

Greg Gremillion of CellarDoor talks about the choice to rescue an old historic building to house his dream restaurant and cocktail lounge.

Sew-Happy

Local architect and crafter, Jennifer Rowe is jumping into crafting with the intent to sell and she’s eager to learn along the journey.
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Pressing On

Magasin Café Owner Kim Nguyen is opening a new Vietnamese-inspired organic juice bar uptown Dec. 1.

Breaking Away From Dat

Skip Murray, co-owner of Dat Dog has started anew with Dis & Dat, a Mid-City burger and dog joint.

Uptown Girls

Genevieve J. Douglass of Uptown PR is working behind the scenes helping brands, businesses and events in New Orleans shine.

Tying It All Together

Woodsmith, Robert LeQuire tells about crafting stylish wooden bow ties out of local reclaimed wood.

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